Description

Private tour to discover the true flavors of the Conegliano Valdobbiadene hills with an authentic food and wine experience designed for those who love local traditions, small producers, and Italian culinary culture. Your journey begins with a visit to a small family-run winery nestled among the vineyards of the Conegliano Valdobbiadene area. Here, you will meet passionate winemakers and learn about the production of premium Prosecco Superiore DOCG, followed by a guided tasting of selected wines. After the winery visit, enjoy a light lunch at a local restaurant, where regional specialties are paired with the relaxed atmosphere of the countryside. In the afternoon, immerse yourself in one of Italy’s most beloved desserts with a hands-on Tiramisù cooking class. Learn the secrets behind authentic Italian Tiramisù, including how to prepare mascarpone cream from fresh cream, create the perfect coffee soak, and achieve the ideal balance of flavors and textures. Guided step by step, you will discover traditional techniques inspired by family recipes and Italian home cooking. This experience is ideal for couples, friends, and food lovers looking to enjoy a relaxed and authentic day in the heart of the Prosecco hills. Tour Duration: Approximately 6 hours Minimum Participants: 2 people Experience Includes: Winery visit and Prosecco tasting, light lunch, Tiramisù cooking class, local culinary insights.